Conceptual idea. Preliminary design. Executive project: architecture, multimedia productions, content development, audiovisual, interactive and lighting systems design and installation, exhibition design, construction and museographic installation.
Operation and management.
Food and Culture: Educate to Innovate
The grandiosity and architectural beauty of the wood façade inscribed with the title “Angola”, aside from the originality and beauty of the pavilion’s architectural concept – a baobab that assumed the shape of an exhibition tree, immediately drew the attention of visitors as they entered the exhibition, offering a highly diverse and vibrant visitor’s experience.